Fix-It and Forget-It Best of Fall Recipes by Hope Comerford

Author:Hope Comerford
Language: eng
Format: epub
ISBN: 9781680995466
Publisher: Good Books
Published: 2019-03-21T16:00:00+00:00

1. Sauté onion, bell pepper, and mushrooms in oil in a large skillet over medium-high heat.

2. Stir in tomato sauce, Worcestershire sauce, brown sugar, oregano, garlic, salt, and parsley.

3. Layer half the tomato sauce mixture, half the eggplant, and half the cheese in slow cooker.

4. Repeat layers, ending with cheese. Sprinkle with olives. Cover and cook on high 2 to 2½ hours or on low 4 to 5 hours.

Tempeh-Stuffed Peppers

Makes 4 servings

Ideal slow cooker: 5-qt.

4 oz. tempeh, cubed

1 garlic clove, minced

1 (28-oz.) can crushed tomatoes, divided

2 tsp. soy sauce

¼ cup chopped onions

1½ cups cooked rice

2 cups shredded cheese of your choice, divided

Tabasco sauce to taste

4 green, red, or yellow bell peppers, tops removed and seeded

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.